Basic Cake Making
19 Oct 2022 - 2 Nov 2022
MIJ Hub @ Changi
10 days, 3 hours per day
Face-to-face
$420
Course Overview
The programme will be conducted in a physical small group setting with step-by-step instructions.
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Tasks will be broken down into smaller parts.​
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Include demonstration, handouts and role play activity with the guidance from the job coach. At the end of the programme, participants will be assessed, taking into consideration their profiles or abilities.
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Assessment can be in any of the following forms: written / interviews / hands-on / short quizzes / progress reports
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The objective of the assessment is to inform participants of their progress and attainment as well as to give us insights into participants’ learning.
Course Objectives
At the completion of this lesson, participants will be able to:
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Identify the roles of ingredients
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Execute different methods in cake making
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Operate baking equipments
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Independently bake different types of cakes
Ingredients include/but not limited to:
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Flour
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Raising agents
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Sugar
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Egg
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Fats
Methods Of Cake Making:
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Rubbing-in method
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Creaming method
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Whisking method
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All-in-one method
Hands On Activity:
Participants will bake the following:
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Rock cakes
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Butter cake
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Swiss roll
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Blueberry muffin
